Tal’s home made secret recipe hummus, grilled pita

Cream cheese and smoked salmon

strained greek yogurt, grilled pita

Feta, dill, arugula salad and tzatziki

Moroccan tomato pepper sauce, eggplant, Kalamata olives and grilled pita

Baby spinach, pickled beets, alfalfa sprouts, chickpeas, goat cheese, candied pecans, roasted squash, balsamic vinagrette

Tuscan kale, radicchio, alfalfa sprouts, hard-boiled egg, avocado, toasted sunflower and pumpkin seeds, golden raisins, pomegrate vinaigrette

Romaine, tomato, cucumber, onion, red pepper, olives, parsley, feta, oregano vinaigrette

Cucumber, tomato, pepper, onion, celery, carrot, broccoli, cauliflower, chickpeas, hearts of palm, avocado, fried Halloumi , lemon dressing

Grilled eggplant, arugula, Halloumi, herb aioli, olive bun

Grilled beef sausage, sauerkraut, fried onion, whole grain mustard. Served on a pretzel roll

Marinated tuna, chickpeas, potato, preserved lemon, pickled onions, Kalamata olives, harissa, hard-boiled egg, brioche roll

Lettuce, tomato, onion, pesto-mayo dressing, baguette

Grilled beef burger, lettuce, tomato, onion, brioche bun

Ground chicken, spices and herbs, roasted pepper spread, arugula, pickled onions, pocket pita

Quinoa, chickpeas, vegetables, ginger-herb spread, lettuce, tomato, seven grain bun

Salmon, Tilapia, Mahi mahi, herb aioli, alfalfa sprouts, shredded cabbage, avocado, seven grain bun

Sloppy-Joe-Style burger with a tomato, pepper, eggplant and olive sauce

Beer battered mahi mahi, corn tortillas, pickled onions, shredded cabbage, harissa-herb aioli

Crispy smashed potatos, roasted fennel, warm tomato chimichurri, arugula, crispy garlic

Jasmine rice, tahini, choice of side

Arugula Salad, Griled Potato, Chimichurri

Onion, pepper, mushroom, tomato, red cabbage, rice

1 side for 6 / 2 sides for 10 / 3 sides for 14 / 4 sides for 17